I have to confess that I use it rarely. Perhaps because of the scary red glaze. Perhaps because the handle is a little delicate for the heft of a full cup. The glaze, by the way, came from Simon Carroll’s studio, after his death in March 09, so there is a historical element alongside the bravura making…
I have to confess that I use it rarely. Perhaps because of the scary red glaze. Perhaps because the handle is a little delicate for the heft of a full cup. The glaze, by the way, came from Simon Carroll’s studio, after his death in March 09, so there is a historical element alongside the bravura making…
LikeLike
wow! do you like using it?
LikeLike